Unfortunately the recent month has seen my family travelling more than we would normally prefer to. Our farmer has fallen ill, very ill, and there's been many tests, specialist visits and stays in motels over the past month, as we try to nut out just exactly what is wrong with the {rock} of our family unit. There's still a long road ahead, with many more tests still to come, but at the moment we are home, enjoying the simple pleasures and thanking our lucky stars to have a beautiful home of our own and to live the life that we do.
So today, I'm reflecting on my garden and how amazing it is producing this year despite the neglect of the past 4 weeks. I currently have Baby Turnips slowly plumping up, and this recipe will definitely be what I make with my first harvest - baked turnips, YUM!
So today, I'm reflecting on my garden and how amazing it is producing this year despite the neglect of the past 4 weeks. I currently have Baby Turnips slowly plumping up, and this recipe will definitely be what I make with my first harvest - baked turnips, YUM!
There are Peas growing in abundance almost everywhere, with lettuce and kale planted amongst the vines in spare patches of dirt. We're enjoying all parts of the plant this year, before it sets fruit - flowers, young shoots, and baby pods before the peas form. They're all simply divine and deliciously crunchy in a salad, especially with this Lime Cilantro dressing drizzled over the top!
We have hundreds of onions, in neat uniformed rows down the centre of most beds.
And at least 50 Broccolini plants which are all flowering. We're harvesting this delicious crisp veg daily at the moment, and adding it to most meals. This simple Broccolini Pizza with a sourdough base is a big hit with all members of my family.
Then there's the Lettuce and Asian greens, OH.SO.MANY! With the weather slowly warming, in anticipation of Spring, I love that Salads and stir-fry's are in full swing here!
Then there's the Broadbeans, flowering and setting their pods.
With lettuce, kale, and baby turnips planted in their understory. I can't wait to try out this recipe for Broadbean pesto very soon!
And of coarse there's the beetroot, hundreds and hundreds of delicious blood red beetroot.
I simply love beetroots and every year I grow an abundance of this delicious root to preserve for the months ahead.
Are you growing an abundance of produce to feed your family where you are?
Are you growing an abundance of produce to feed your family where you are?
