Monday, August 29, 2016

At the End of August

Unfortunately the recent month has seen my family travelling more than we would normally prefer to. Our farmer has fallen ill, very ill, and there's been many tests, specialist visits and stays in motels over the past month, as we try to nut out just exactly what is wrong with the {rock} of our family unit. There's still a long road ahead, with many more tests still to come, but at the moment we are home, enjoying the simple pleasures and thanking our lucky stars to have a beautiful home of our own and to live the life that we do.

So today, I'm reflecting on my garden and how amazing it is producing this year despite the neglect of the past 4 weeks. I currently have Baby Turnips slowly plumping up, and this recipe will definitely be what I make with my first harvest - baked turnips, YUM! 
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There are Peas growing in abundance almost everywhere, with lettuce and kale planted amongst the vines in spare patches of dirt. We're enjoying all parts of the plant this year, before it sets fruit - flowers, young shoots, and baby pods before the peas form. They're all simply divine and deliciously crunchy in a salad, especially with this Lime Cilantro dressing drizzled over the top!
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We have hundreds of onions, in neat uniformed rows down the centre of most beds.  
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And at least 50 Broccolini plants which are all flowering. We're harvesting this delicious crisp veg daily at the moment, and adding it to most meals. This simple Broccolini Pizza with a sourdough base is a big hit with all members of my family.
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Then there's the Lettuce and Asian greens, OH.SO.MANY! With the weather slowly warming, in anticipation of Spring, I love that Salads and stir-fry's are in full swing here!  
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Then there's the Broadbeans, flowering and setting their pods.
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With lettuce, kale, and baby turnips planted in their understory. I can't wait to try out this recipe for Broadbean pesto very soon!
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And of coarse there's the beetroot, hundreds and hundreds of delicious blood red beetroot.
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I simply love beetroots and every year I grow an abundance of this delicious root to preserve for the months ahead.

Are you growing an abundance of produce to feed your family where you are?

Friday, June 3, 2016

Maltese Fisherman's Hat

Each year, as the weather cools, I knit hats for my family. This year I'm visiting a favourite knitting book, the Knitter's Almanac by Elizabeth Zimmerman, and making the 'Maltese Fisherman's Hat' for all three of my little people - and my big farmer boy too!
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Elizabeth is an amazing woman who truly did change the face (and shape) of knitting and I simply love her book 'Knitter's Almanac' and visit it often!! It's set out in months, with patterns to match the seasons and has loads of ramblings from Elizabeth about how she came about creating her patterns and ways to which you can alter them, if need be.
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I'm knitting a pattern from the month of June. This month is filled with hats, simple yet gorgeous hats, and I want to knit all of them, one day!
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I've knit the smallest hat first and am loving the built in earflaps and neck warmer! This hat has a seamless construction and short row shaping to create the flaps. It's knit from the bottom up and I made this hat using 6mm needles and a 12ply and 8ply alpaca held together to create a chunky yarn.
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I followed the pattern exactly until the last 2 decreases at the top of the hat - I totally skipped these as it made the hat form a point at the top, like a pixie type style.
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So, are you knitting for your family at the moment in an effort to keep them warm through the cooler months too? Or maybe you're visiting a favourite book - if so, I'd love to hear about that too!!

Happy Friday Friends! x