In Our Garden....

This week in our garden we've been harvesting loads of new things which has given our kitchen table a much needed burst of 'flavour'!!

 

We have 5 Green Lebanese Zuchinni bushes and they are steadily producing approx 3 fruit a day - we're enjoying these thinly sliced, fried with garlic and butter, then stirred though some good hand-made pasta, or roughly chopped and added to a stir-fry. But my kids favourite is simply grated and added with a few other goodies to eggs to make a delicious fritata. The next recipe on my list (when my stocks get up of-coarse) are some 'bread and butter' pickles!

My mini muncher cucumbers are ripening as well and the girls are finding at least 1 plump and ready for the picking each and every day!

 

'Mini-Muncher' is my favourite variety of cucumber and I've been growing it for 4 years now. It's a prolific fruit-er and very rarely gets disease or attacked by pests. The fruit is picked when they are approx the size of your hand, are burp-less and seedless (well the seeds are too tiny to notice anyway). The flesh is a gorgeous yellow-y green colour and they are super sweet and juicy!! In my opinion, a really gorgeous fruit (vegetable) to add to your vegetable garden!!

 

Both my girls have their own designated areas, marked out by rocks, in our family vege patch. They can plant WHATEVER they like in these little plots and a lot of trial and error goes on in here. They are both currently harvesting radish from their patches. Connie is watching an enormous 'gigantic Russian sunflower' tower up towards the sky, desperate for it to finally form a flower at the top! They also have tomatoes, pumpkin, beetroot, peas, more radish, a mixture of flowers, beans and a few other things too... 

So... What have you been harvesting this week in your garden?

Is the vegetable garden a family affair at your place? Do you get the kids in on the action too?

Xmas Themed Swap!! (sign-up's)

I'm joining in with Christina's made-by-hand 'meme' again this week and have loved putting the finishing touches on this new washer for a Swap that I've been part of...

 

I've also been whipping up a few of these super cute Xmas-y stars (kits can be found here). 

 

So, with all of the Xmas craft ideas buzzing around in my head of late it got me thinking - I'd love to do a little 'Xmas Themed Swap', what do you think?? If you'd like to join in, here are the details....

Jellywares Xmas Swap Guidelines

For this Swap you will be making 1 cotton washer and and 1 Xmas Ornament!!!

Your Washcloth: 
Each participant is required to crochet or knit 1 washcloth. 
Cloths are to measures between 6x6 and 9x9 inches square or 6 to 9 inches in diameter. 
Label each cloth with maker and care instructions - feel free to include yarn and pattern info.

Affix your label to your washer with a safety pin or tie it on.

YARNS:
- 100% Cotton or cotton blend yarn – 100% cotton yarn is awesome and is used often for dish/washcloths. Blends are great too but they need to be at least 50% cotton.
- Linen and hemp yarn – These yarns are yummy and last FOREVER. Feel free to use these yarns too.
- No boucle yarns – This stuff is awesome but not for dishcloths. It’s spun a little to loosely to take the abuse that dish/washcloths tend to take. Save this yummy stuff for hats and baby blankets!
- Worsted or DK weight yarns make very scrubalicious washcloths. They clean well and they rinse and dry well too.
- Colours – Gooooooo nuts! Solids! Variegated! Striped! Neutrals! Brights! Muted! It’s all good!!!
- Patterns – Have fun here and why not try something that you've never done before!

Your Ornament:

- this can be made from any material/medium that you choose.

- there are no restrictions with the size or dimension of your ornament, it is totally up to you!

The Actual Swapping:
- Sign-Up's close on the 1st of December.

- You have until the 15th of December to get everything all wrapped up and posted out to your partner..

- You MUST message me once your washer has been sent so that your partner can be notified.

- You also MUST message me once you have received a Washer. 
- After you have made your Washer please take a picture and share it with me via email. 

- After you receive a Washer you MUST take a picture and share it with me via email as well.

The goal of this swap is to produce and receive little pieces of fibre art. Use beautiful yarns, colour combinations, and patterns.

Don’t feel pressured to use teensy little crochet cotton. Thicker cottons like Cascade Sierra, Debbie Bliss DK Cotton, and Malabrigo Organic Cotton make great washcloths. Have fun!

Postage + Envelope: 
To keep the cost down with this Swap you will only be sending 1 washer and 1 small ornament and you will be able to fit it into a large envelope for Postage that should not exceed $3!

You are more than welcome to add a little card for your partner but that is totally up to you and not compulsory

Lastly, to join in with this Xmas Swap simply comment on this blog post and email your address to jellywares@bigpond.com

traditions?

I can't stop thinking about Xmas lately and am super excited to be introducing the 'Elf on the Shelf' tradition into our home this year.... The excitement will begin on the 1st of December and I'll be sure to fill you all in on our adventures with our little elf as they happen! 

Do you have any particular Xmas traditions that you like to do as a family? Tree up on the 1st of December? Advent Count Down? Decorating your home - inside or/and out? I'd love it if you shared them with me... :)

In the mean time I've been hooking up a treat, making little ornaments to adorn our 'stick' Xmas tree that takes pride of place in the middle of our dinning table over the Xmas period. 

 

This little pattern was super easy and each ornament took no longer than 15mins each. 

 

I'm using some gorgeous new 4ply cotton and a 3mm hook for these ornaments and if you'd like the pattern the details are complimentary with each cotton yarn purchase... 

 

So, if you'd like some of this gorgeous cotton yarn to make some Xmas-y themed ornaments of your very own you can simply send me an email to jellywares@bigpond.com or pop onto my Facebook page here! note : : stocks are limited!

I couldn't help but share this picture with you all?!! 

My eldest girl, Connie, helping out in the sheep yards this week with her favourite cat 'Foxy'.... I sure do love this girl to bits!

So..... Have you made a start on your Xmas crafting??


** red cotton now SOLD OUT!**

preserved pears...

WOW!!!! Never in my wildest dreams did I imagine that I would get a response such as the one that I did from my last post... Thank you all so very much! Your gorgeous and kind words have given me a much needed burst of life and a renewed love for my poor ol' blog... I do enjoy writing my posts and now that I know people are actually out there reading it and willing to comment I feel so much better... I am slowly, but surely, getting around to replying to each and every comment - I've loved reading them so once again - thank you very, very much!!! 

You know that big box of Orchard Fresh Pears that I was gifted back here??? Well, last week I turned them into the most amazing preserved goodness    E V E R ! ! !

 

After the gorgeous Jane from Shady Baker emailed me a simple yet delicious recipe for poached pears I got to thinking..... This would be amazing if I could bottle it!!??

 

So.... I cored, pealed, and chopped/sliced about 5kg's of pears, made a light sugar syrup, added some of my favourite spice (cinnamon quills), put it all together in a big pot, boiled it, bottled it, then popped it in a water bath for approx 1/2 an hour...

 

Then, after a day in the fridge they emerged as the most perfectly, sweet, crunchy, succulent pear segments. I think I can safely say they are the best I have ever tasted!

 

We've been eating them straight from the fridge on their own, with fresh egg custard as a dessert, drizzled over creamy vanilla ice-cream - just because, and on my favourite breaky cakes too!

 

But, you know who loves them most of all??? My littlest guy, Tobie! And for me that's a win-win, right!!!

So..... Have you preserved anything this week??

note : : if you'd like my preserved pear recipe simply send an email to jellywares@bigpond.com and I'd be more than happy to share it with you... :)

are you reading my posts?

Hi there, I know that I blog as a way to brighten my day and sometimes forget that there actually might be more then say, a handful of people out there reading my posts as I very rarely get more than half a dozen comments. 

Even though I'm blogging as a way of personal release there's nothing better than receiving feedback. I've been thinking that maybe I should ditch this little ol' blog and put my time into some other form of 'release'.

So, what makes you take the time to leave a comment on someone's blog posts? How do you find/follow me? 

(Photo from yesterday in the sheep yards. What can I say? I love this little guy to bits!)

If you wouldn't mind, could you just leave a quick comment below letting me know what you think? Just a one answer response would be perfect!

THANKS :)

a recipe : : breaky cakes

We are  B I G  breakfast eaters in my home with 5 out of 7 mornings usually consisting of a cooked one - poached eggs, omelette's, bacon and fried eggs, scrambled eggs and home-made baked beans... You get the picture... 

But, every now and then the girls and I like something a little on the sweet side and that's where these super quick and easy 'Breaky Cakes' work a treat... 

 

This morning we enjoyed (from left to right) pear, muesli, and banana in our breaky cakes... The pear and muesli I simply spoon on top but the mushy banana I like to mash up and mix through.

 

For the pear cakes I simply peal and chop 1 pear and place a good couple of tablespoons of the fruit on top of my base mixture before baking.

 

For the muesli cakes I practically do the same, spoon a good couple of tablespoons on top before baking - you could even have both fruit and muesli on the 1 cake, I like to keep them separate as I have one girl who loves pear and 1 girl who just loves muesli....

 

Yum-o, look at that gorgeous muesli!! Fresh from the oven these are the perfect breaky treat! 

This muesli was a gift from the gorgeous Jane - my bag is almost empty Jane and let me tell you, it has been the most amazing Muesli I've tasted, sweet and chewy and crunchy and simply delicious all at the same time - thank you so very much... xx

If you'd like to try some of these Breaky Cake's at your place, here's the recipe.....

BREAKY CAKES

ingredients : : 125g melted butter. 1 1/2 cups of plain flour. 3/4 cups of sugar (any will do; white, brown, raw, etc). 2 Tablespoons of honey or maple syrup. 2 Tablespoons of milk. 2 eggs. Fresh fruit, dried fruit or muesli.

method : : combine melted butter, sugar, milk, honey (or maple syrup), eggs, and flour in a bowl and mix to combine well (if you are making banana cakes stir through 2 mashed bananas now!).

Spoon mixture evenly into a greased 18 hole muffin tin. Pick out a flavour you'd like, pear, apple, sultana, cranberry, apricot, peach, nectarine, muesli, etc. Spoon a couple of tablespoons of your 'flavour' on top and bake at 180'C for approx 15mins - all ovens are different but your cakes should be a lovely golden colour when cooked.   

Serve hot from the oven with a pot of fresh tea!!

Are you big breakfast eaters in your home? What's your favourite thing to eat for breaky? 

made-by-hand : : snow flakes

I'm joining in with Christina's made-by-hand 'meme' again this week...

With less than a couple of months til Xmas, this week I made a start on some crochet ornaments...

With only 3 rounds in each they were a super quick project, taking less than 10mins each!

 

So, I've been thinking.... This year I might just have to add one of these super cute little ornaments to my Xmas cards when I send them out to share the love...

 

Have you started thinking about your Xmas card's for 2013 yet? Do you even send out cards? 

What about Xmas crafts.... Have you made a start on any of them yet???

Here's the details for my 'snow flakes' - just in case you're interested...

Have a gorgeous weekend... :)

Routine....

Last night, while my home was all quiet, I got to my usual evening cleaning routine - clear off the bench, wash up the dishes, pick up whatever the kids have left laying around, tidy the sitting room, put on some washing (hang some out too), sweep the floors, etc.......

Although most days my cleaning is some what rushed, every now and then I get in a little rhythm, put some nice music on, and really clean things up... I must confess, I'm really not that good at the whole 'cleaning' thing - oh how I wish I was though!!! I'm more inclined to be out in the garden or helping in the sheep yards, much more my style... But, I do love me a clean home - don't you???  

 

above : : my kitchen table at the end of the night

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We've had visitors here on the farm over the past 4 days. Just down the road from where they live in Victoria is a gorgeous little Orchard and we're lucky enough to be gifted boxes of fresh fruit each time they visit... The 5 kg's of apples are almost gone but I still have a box full of pears.

 

Got any good ideas for Pear recipes or preserves???  

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I love my mornings, after breaky the kids and I head outside to the vegetable patch. We water and weed and fertilize and plant and generally just hang out until it's time for school to start (about 9am)... This morning we were super excited to finally see some fruit on our Zuchinni and Cucumber plants....

Won't be long now and we'll be adding 'harvesting' to our morning routine too...

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So........

Do you have a morning or evening routine? 

Do you like to wake up to a tidy home or do you work better in the mornings? 

Do you like spending your time inside or out and about??? 

Garden Share Collective : : November

I'm joining in with 'The Garden Share Collective' this month - for the first time, ever....

Although it feels as though I have a lot going on in my vegetable patch(es) at the moment when I write it all down in lists of 'planting' and 'harvesting' it doesn't seem to be that much going on at all, really...

I guess I'm actually watching quite a few things this month and come next month I'm hoping the magic will really happen and I'll be harvesting my beautiful bounty...

Watching
Cucumber
Radish
Corn
Lettuce
Beetroot
Tomatoes
Beans
Grapes
Passion-fruit
Coloured Chard
Carrots
Zuchinni
Propagated Grape Vines

 

Harvesting
Lettuce
The last of our Peas in the Pod and Snow Peas
Beetroot
Rocket
Sage for drying (and cooking fresh)
Numerous Fresh Herbs

Planting
Climbing Beans
Radish
Lettuce
More Basil
Parsley
More Tomatoes
More Zuchinni
Capsicum
Chilli
Olive Trees
Propagated Grape Vines

To-Do
Make more Mulch
Collect Sheep/Cow/Horse poop from the yards and paddocks
Apply Sea-Weed Fertilizer every 10 days
Transplant Tomato seedlings
Transplant Beetroot seedlings
Make Tee-Pee's for my Tomato plants


Things to Note
- my Radish and Zuchinni seedlings did not respond to replanting very well this past month and I lost half of them. I've planted more directly into garden beds and they are doing great.
- baking soda and washing liquid diluted in water makes an awesome pest/bug spray for Cucumber and Zuchinni plants!
- Rattle Snake Beans only took 4 days to germinate.
- we have had NO RAIN this month!!!

Seed Swapping
I currently have oodles of 'Peas in the Pod' seeds to share - saved from 2012 and 2013.
I am looking for some squash seeds to plant in my garden this month
Email me at jellywares@bigpond.com if you'd like some pea seeds - or if you have some squash seeds that you'd like to share with me.

Be sure to check out more fantastic gardens here....

Perpetual Spinach Pesto...

I'm lucky enough to spend the day in town on a Friday with my 2 youngest children, Millie and Tobie. I use this day to run errands, post off orders for my Shop, catch up with family and friends, do my weekly shopping, attend swimming lessons with my kids, check out the local shops and just simply hang out.... 

I usually have a good 7 hours to spend in town on a Friday as I bring my eldest daughter in to attend the local Catholic school which she simply loves! As of last week I started volunteering a couple of hours of my time on a Friday morning to the School and its vegetable garden - I had a ball! I weeded and mulched and fertilized and planned, oh did I plan!! There currently isn't too much happening in the School Vegetable patch so it was great to get in there and help them out a little. I was lucky enough to be able to harvest some of their current, slightly over-grown, bounty which mainly consists of perpetual spinach (a gorgeous heirloom variety of small leafed spinach) which I in turn made into pesto to share....  

From 1 small bucket of leaves I made 3 jars of pesto - thanks to the help of my sister (who lives in town) and the use of her kitchen and a few of her pantry supplies... I am enjoying 1 jar, my sister is too as a thanks for her help and the Vice Principal and his wife are enjoying the last jar. Next week I'm hoping to make twice as much and maybe even more than that the following week. Our School Bazaar is on very soon and these jars of pesto will make for a great addition to a fund-raising stall - what do you think?? 

So, here's my recipe.....

Perpetual Spinach Pesto

Ingredients : : approx 3 large handfuls of Perpetual Spinach leaves. 2 cloves of Garlic. Olive Oil. Cashew Nuts. 2 Tablespoons of grated Parmesan Cheese. Salt and Pepper.

Method : : Wash (and spin almost dry in a food processor) all spinach leaves. Add the leaves to the food processor in batches until all are chopped and combined. Drizzle in approx 1/4 cup of good Olive Oil. Add 1/4 cups of Cashews and 2 cloves of Garlic (skin removed). Add grated Parmesan Cheese and blend to combine. Season with Salt and Pepper to taste.

Store in a jar in the fridge with a thin layer of olive oil on the top to prevent it from discolouring. 

I love this smeared on freshly toasted wedges of home-baked bread with slices of tomato. I also love it on crackers with a nice and sharp vintage cheddar. But tonight I'm enjoying my Perpetual Spinach Pesto with some gorgeous hand-made pasta (a purchase from a recent trip away)...

 

To enjoy this pesto with pasta simply stir 1-2 tablespoons of it through cooked pasta with a drizzle of the water that you cooked your pasta in.

 

Crumble over some cheese, I'm having vintage cheddar tonight because I have some on the go in the fridge at the moment, and season with pepper - now hook in!

So.....

Do you love pesto?? 

Have you made it before? 

What's your favourite kind???