This week I've been busily harvesting golden onions from my garden - bunches and bunches of them... I like to plait mine and hang them in my dark pantry to dry out, this way they last us all the way through Winter (that's if we don't eat them all ofcoarse... LOL!!!). Nothing quite beats the fresh, sweet, tender taste of freshly grown onions... What do you do with yours???
We've also been lucky enough to be picking tomatoes and sweet hungarian peppers.
Have you ever preserved peppers??? I'd love to have a go at roasting them and preserving them in some kind of vinegar brine - got any recipe ideas?? I'd love for you to share them with me if you do...
Over the past couple of days I've had quite a few emails from my Swap ladies letting me know that they've sent out their parcels. This is great news as there is still a week until the deadline.... I'll be sending my parcel off tomorrow. I've made my (secret) partner the 'Grandmother's Fan Dishcloth' that I wrote about here. I just love this pattern and can see many more of this dishcloth made in the lead up to Xmas....