This week in our garden we've been harvesting loads of new things which has given our kitchen table a much needed burst of 'flavour'!!
We have 5 Green Lebanese Zuchinni bushes and they are steadily producing approx 3 fruit a day - we're enjoying these thinly sliced, fried with garlic and butter, then stirred though some good hand-made pasta, or roughly chopped and added to a stir-fry. But my kids favourite is simply grated and added with a few other goodies to eggs to make a delicious fritata. The next recipe on my list (when my stocks get up of-coarse) are some 'bread and butter' pickles!
My mini muncher cucumbers are ripening as well and the girls are finding at least 1 plump and ready for the picking each and every day!
'Mini-Muncher' is my favourite variety of cucumber and I've been growing it for 4 years now. It's a prolific fruit-er and very rarely gets disease or attacked by pests. The fruit is picked when they are approx the size of your hand, are burp-less and seedless (well the seeds are too tiny to notice anyway). The flesh is a gorgeous yellow-y green colour and they are super sweet and juicy!! In my opinion, a really gorgeous fruit (vegetable) to add to your vegetable garden!!
Both my girls have their own designated areas, marked out by rocks, in our family vege patch. They can plant WHATEVER they like in these little plots and a lot of trial and error goes on in here. They are both currently harvesting radish from their patches. Connie is watching an enormous 'gigantic Russian sunflower' tower up towards the sky, desperate for it to finally form a flower at the top! They also have tomatoes, pumpkin, beetroot, peas, more radish, a mixture of flowers, beans and a few other things too...
So... What have you been harvesting this week in your garden?
Is the vegetable garden a family affair at your place? Do you get the kids in on the action too?