Today I sewed the buttons on the first of my Xmas gifts...
This little cardi was made using the super scrum-my Malabrigo Worsted in shade #32 - Jewel Blue and the pattern 'In Three's'. I've made the size 4/5 for my 5 year old Connie Girl and it's HUGE!!!! It will definitely fit her this time next year and this time the year after as well - that's for sure...
I also got the chance to pickle up some of those yummy beets from my last post.
I simply chopped off the greens, leaving an inch still on the root and boiled the beets until they were tender.
I then rubbed off the skins with a napkin and chopped off the inch of greens that I left on the top. While still hot I sliced my beets into wedges and stacked them into a sterilized jar where they sat while I prepared my brine...
To make the brine, bring 1/2 cup of white sugar, 1 cup of white vinegar, a few whole cloves, some peppercorns, a twill of Cinnamon and a little root ginger to the boil. Once boiling, turn off the heat and cover for 10mins. Strain the brine and pour it over the beet wedges in the jar and seal...
These are perfect to eat straight away or you could leave them in the pantry for a good couple of weeks for the flavours to infuse a little more...
What are you harvesting and preserving at your place this weekend???