After lots and lots of searching on the internet this week
(what would we do without it???) I finally found a lovely older gentleman named
Charles who is more than willing to help me out with my wood stove... He repairs them for a living/hobby and is just as passionate about them as I am...
(this pic is from Charles' website. The first one in the pic is the same model as mine.)
He thinks that my old girl is in great condition and that I'll have no problems making it look like new again. All I need is a bit of elbow grease and a few parts. He even told me that the hot water system in the back of it still works and that I can hook it up to use in my house when I put the stove in. He also said that he's more than willing to show me how to do all of this and at no cost....
How lucky am I????? You see the first man I rang told me that it would cost me at least $3500 to rebuild my stove and that wasn't including the re-enameling, that was an extra $2000..... :(
I was very disheartened and thought that this wonderful old appliance was going to have to retire to the garden and be used as a pizza oven (which is still a pretty darn good idea if you ask me, I just need to find another one for $5 now so I can do that too... LOL) This man than tried to sell me a NEW Rayburn for $10,000, was he trying to take me for a ride??? I'm still unsure......
Thank goodness I found Charles!!!! He's been so helpful and his advice has been priceless... He's not trying to flog his products to me and is even telling me to buy certain things like the new flu, paint and cleaner from a cheaper place like Bunnings, now that's one genuine guy....
He has told me that I can get my wood stove looking brand new for under $300. I was willing to spend $1000 so you've gotta be pleased with that!!!!! I can spend that spare $700 on some new bake-ware now.... :)
Speaking of ovens, I baked that tuna-loaf that I was talking about back here (the recipe is over here) and OMG it was delicious!!!!! What we didn't eat for dinner that night we had cold with some salad wrapped up in flat bread that next day for lunch...Once again a big thank-you to all of the wonderful comments I got in the last post and the oven advice was awesome.... Until next time, take care... :)